It was like attempting to climb Everest' - Michelin starred chef Tom Kerridge reveals how he lost 12 stone - Independent.ie
![24+ Kerridge Proper Pub Food Recipes Place the egg yolks Dijon mustard and white wine vinegar in a food processor and blend until smooth. 24+ Kerridge Proper Pub Food Recipes Place the egg yolks Dijon mustard and white wine vinegar in a food processor and blend until smooth.](https://images-eu.ssl-images-amazon.com/images/I/51Ki1VU0jLL._AC_UL600_SR426,600_.jpg)
24+ Kerridge Proper Pub Food Recipes Place the egg yolks Dijon mustard and white wine vinegar in a food processor and blend until smooth.
![Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational | Eat Your Books Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational | Eat Your Books](https://f8383f377ae0dbf72580-915d22ed3472915dfddff20d58b567d0.ssl.cf1.rackcdn.com/tom-kerridges-proper-pub-food-125818l4.jpg)
Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational | Eat Your Books
![Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge's Proper Pub Food – The Talent Zone Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge's Proper Pub Food – The Talent Zone](http://thetalentzone.co.uk/musictv/wp-content/uploads/2014/12/sticky-toffee-pudding.png)