What's The Difference Between Xanthan Gum & Guar Gum? - Gluten Free Club
Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library
Low-Carb Thickeners | Your Lighter Side
Helpful Resource -> Gluten-Free Conversion Charts - The Wheatless Kitchen
Calculating gluten-free conversions | King Arthur Baking
Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type - ScienceDirect
Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry - ScienceDirect
Bob's Red Mill xanthan gum chart | Gf baking mix, Cooking and baking, Xanthan gum